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It’s essential to retain the fish in plastic wrap or its first packaging through this process. Using chilly water allows protect the salmon’s amazing texture and stops any premature cooking.
A silky texture, oily flavor along with a subtly salty flavor would make this the choice for those who like depth within their smoked and cured fish.
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Norway's coastline enjoys the unique all-natural benefits where chilly Arctic waters meet The nice and cozy Gulf Stream, leading to waters with the appropriate recent and temperature that give the right disorders for manufacture of Atlantic salmon.
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